Home/Cooking Class, Korean/Low Carb Cooking – POSTPONED, new date TBA
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Who's Attending

One person is attending Low Carb Cooking – POSTPONED, new date TBA

  • Victoria Cochran

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This class will feature a full meal – from appetizer to dessert – of low-carb recipes. Whether you’re doing keto or paleo or just looking to cut carbs and add protein, this is the class for you!

 

CLASS POLICIES AND GENERAL INFORMATION

  • If class is full please call to be put on a waiting list.
  • Classes begin at 6:00pm, seating at 6:00pm. Classes last about 2 ½ hours.
  • For all classes, food will be served. (Cuisine courses include a full meal. Knife Skills includes snacks/appetizers)
    Recipes and Menus will be provided.
  • Gourmet Pantry reserves the right to cancel any class due to low attendance. You will have the option to reschedule for a different class or receive a full refund.
  • 10% discount is offered on entire store during the class (wine, sale, special orders and discounted merchandise not included.)
  • Cancellation Policy: Due to our limited seating, if you are unable to attend a class, you must notify us 2 weeks in advance of the scheduled class time to receive a refund or credit towards another class. Within 2 weeks of a class, all cancellations are non-refundable. If you cannot attend a scheduled class, we encourage you to send someone in your place. In this case, please call ahead and notify us of the participant change.