Ingredients: 1 pound yellow-fin tuna, cut into 1” bite sized pieces ½ teaspoon sea salt Sauce:                                                                                      1 tablespoon soy sauce 2 cloves garlic, minced ½” fresh ginger,

Ingredients: • 1 – 1 ½ pounds Mahi, skinless and cut into serving size pieces • 1-2 tablespoons olive oil • Freshly ground salt and pepper • Juice