/Seafood
21 04, 2016

Ahi Poke (Hawaiian Tuna)

By | April 21st, 2016|Seafood|0 Comments

Ingredients: 1 pound yellow-fin tuna, cut into 1” bite sized pieces ½ teaspoon sea salt Sauce:                                                                                      1 tablespoon soy sauce 2 cloves garlic, minced ½” fresh ginger,

21 04, 2016

Macadamia Crusted Mahi

By | April 21st, 2016|Seafood|0 Comments

Ingredients: • 1 – 1 ½ pounds Mahi, skinless and cut into serving size pieces • 1-2 tablespoons olive oil • Freshly ground salt and pepper • Juice

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