• 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt, to taste
  • 20 large brussels sprouts
  • 5 teaspoons Dijon or grainy mustard
  • 1 package prosciutto or ¼ pound of your favorite ham, thinly sliced
  • Toothpicks


  1. Preheat oven to 375 degrees. Cut the brussels sprouts in half from top to bottom.
  2. Combine olive oil and garlic in a small bowl then add brussels sprouts and stir to coat. Place on a baking sheet and roast for 20 minutes, or until sprouts soften and edges are crisp.
  3. Take one half of a sprout and top with prosciutto or ham and a dab of mustard then place another sprout on top, cut sides facing each other and secure with a toothpick.