Spanish Chickpea & Spinach Soup with Chorizo
Spanish Chickpea and Spinach Stew with Chorizo Ingredients: 1 (28-ounce) can whole peeled tomatoes 1 1-inch knob ginger, peeled ¼ cup extra-virgin olive oil (plus more for serving) ½
Spanish Chickpea and Spinach Stew with Chorizo Ingredients: 1 (28-ounce) can whole peeled tomatoes 1 1-inch knob ginger, peeled ¼ cup extra-virgin olive oil (plus more for serving) ½
Ingredients: 4 tablespoons olive oil 3 cloves garlic, minced Salt, to taste 20 large brussels sprouts 5 teaspoons Dijon or grainy mustard 1 package prosciutto or ¼ pound
Ingredients: 2 ½ - 3 pounds boneless, skinless chicken breasts 1 ½ cups pineapple juice ½ cup BBQ sauce, such as Bone Suckin’ sauce 1/3 cup soy sauce
Ingredients: 1 pound yellow-fin tuna, cut into 1” bite sized pieces ½ teaspoon sea salt Sauce: 1 tablespoon soy sauce 2 cloves garlic, minced ½” fresh ginger, minced
Ingredients: • 1 – 1 ½ pounds Mahi, skinless and cut into serving size pieces • 1-2 tablespoons olive oil • Freshly ground salt and pepper • Juice from
Ingredients: 1 tablespoon olive oil* 1 medium onion, diced 2 carrots, chopped 3 celery ribs, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon turmeric* ½ teaspoon cumin*