Ahi Poke (Hawaiian Tuna)

Ingredients: 1 pound yellow-fin tuna, cut into 1” bite sized pieces ½ teaspoon sea salt Sauce:                                                                                      1 tablespoon soy sauce 2 cloves garlic, minced ½” fresh ginger, minced

By |2021-02-10T14:55:21-05:00April 21st, 2016|Seafood|0 Comments

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